Jumbo Butterflied Shrimp
Panko breaded and deep fried served with house made cocktail sauce
Miso Style Salmon
Pan seared finished with a carmelized miso glaze served over a beurre blanc sauce
Crab Cakes
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice a sideboard item
Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta
Fish & Chips
A generous portion of “Guinness” beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet potato fries
Scottish Salmon
Grilled & lightly brushed with J. Mark’s lemon herb butter. Served with your choice of a sideboard item $26.99 Lunch Portion available until 3:00 pm $17.99
Crispy Walnut Shrimp
Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.
Seared Ahi Tuna
An 8 ounce sushi-grade Ahi Tuna steak, Cajun crusted & seared rare. Served with wasabi paste, pickled ginger & house-made soy ginger sauce
