Mediterranean Mahi Mahi
30
Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto
Shrimp New Orleans
27
Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice
Twin Tail Lobster
49
Lightly steamed and served with drawn butter