Menu

Chopped mixed greens, bacon, lime-marinated chicken, green apples, tomato, avocado, roasted corn, crumbled blue cheese and balsamic vinaigrette

Home-made chicken tender pieces, mixed greens, tomato, avocado, red onion, zucchini, beets, bacon, cheddar and croutons with choice of dressing

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red pepper

Grilled salmon, field greens, sliced mango, pears, strawberries and grilled pineapple with lime vinaigrette; topped with candied pecans

Sushi-grade ahi tuna, Cajun-crusted and drizzled with a wasabi pesto, fresh mango, avocado, tomato & greens with balsamic vinaigrette

A bowl of today's house-made soup and choice of a side house/ caesar/ kale/ chopped/ oriental salad

Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki chicken

Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki steak

Sesame crusted and sliced, served with lime vinaigrette, coleslaw and a side of ginger soy on a brioche bun

Crispy applewood bacon, lettuce, vine-ripened tomatoes and housemade ranch on multi grain bread

Pan seared crab cake, lettuce, tomato, lime vinaigrette, brioche bun

Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato and scallions

Chicken breast sautéed with Cajun spices, onion, lettuce, tomato, brioche bun and side of Cajun mayo

Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, bacon, havarti and mayonnaise on your choice of brioche or multi grain bread

With lettuce, tomato and pickles, garnished with crispy onion rings

Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack & cheddar blend, bacon, brioche bun

Fried egg, bacon or sausage and cheese, on a toasted brioche bun

Exotic mushrooms, Swiss, brioche bun

Ask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar

Bacon, shredded cheddar, house made hickory sauce, garnished with crispy onion rings

Quarter pound, topped with lettuce, tomato and pickles. Served with French fries (Excludes sideboard item)

Choice of chicken salad or BLT, cup of soup -OR- salad

Swiss cheese, Romaine lettuce and mayonnaise on a brioche bun

Sushi grade ahi tuna, Cajun crusted, seared to rare with spicy remoulade, red onion, sliced avocado and crispy wontons with ginger soy sauce

Lightly breaded and fried, tossed in house made buffalo sauce with red onion and blue cheese dressing

Lettuce cups with seared ahi tuna, julienned veggies, and ginger soy sauce

Mini beef patties with cheese, ketchup, pickles and crispy onion rings

Slow roasted prime rib, thinly sliced with creamy horseradish sauce and basil pesto; served with a cup of au jus

6 oz. Center cut, seasoned and grilled to perfection

Seasoned and grilled to perfection

20 oz. juicy with generous marbling

Juicy with generous marbling, 13 oz.

Slow roasted with au jus and creamy horseradish sauce. Choose from three styles

Slow roasted with au jus and creamy horseradish sauce. Choose from three styles

Signature filet 9 oz. cuts like butter, melts in your mouth

Marinated 24 hours in lime and garlic marinade, topped with chimichurri sauce

6 oz. Filet with jumbo blue lump crab cake

6 oz. Filet with two shrimp skewers

Heineken beer battered North Pacific cod, tartar and coleslaw

Grilled, brushed with J. Mark's lemon herb butter, topped with cool balsamic Roma tomatoes, drizzled with roasted pine nut pesto

Pan seared, caramelized miso glaze, served over Beurre Blanc sauce. Available until 3pm

Grilled & lightly brushed with J. Mark's lemon herb butter

Grilled & lightly brushed with J. Mark's lemon herb butter. Available until 3pm

Blackened Shrimp, sausage, sautéed mushrooms, red and yellow peppers and onion served in a Cajun cream sauce with white rice. Excludes sideboard item

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauce

Breaded and fried chicken breast, angel hair, Alfredo sauce, marinara and parmesan cheese mix

Sauteed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta

Sautéed chicken breast topped with prosciutto, smoked cheddar and Dijon white wine cream sauce with Yukon gold garlic mashed potatoes

Lunch Portion available until 3 pm

Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with choice of side

With fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon gold garlic mashed potatoes

Sautéed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes

Lunch Portion available until 3 pm

Sub Blackened Salmon. Tossed with fettuccine, herbs & spices in Alfredo cream and cheese sauce

Tossed with angel hair, herbs and spices in an Alfredo cream & cheese sauce

Homemade Bolognese sauce, made with sausage and ground beef, served with rigatoni pasta topped with parmesan and fried basil with fresh butter toast

Roasted chicken, sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onion; tossed in garlic cream sauce and topped with fresh Parmesan

Sautéed chicken and shrimp in spicy Cajun sauce with green onions, roasted tomato and red and yellow peppers; served over linguine

Fettuccine tossed with fresh broccoli, roasted pine nuts and goat cheese

Sautéed shrimp with white pepper, zesty lemon Alfredo sauce, scallions, garlic and mushrooms

Fresh, cold water mussels steamed with fresh tomato, garlic and shallots, served in pink marinara and white wine sauce with fresh butter toast

Tossed with peppers, garlic and basil; topped with goat cheese and marinara

Zucchini noodles tossed in roasted pine nut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives, red chili flakes and freshly grated Parmesan