Online Ordering Menu

Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions, and red peppers

Blackberry chipotle / tangy tamarind / hickory bbq seasoned with caribbean spice

Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and wasabi jalapeno sauce

Lightly breaded and seasoned. Served with housemade ranch and dusted with tajin.

Fresh cold water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce with garlic toast

Served with salsa, sour cream, and white corn tortilla chips

Lightly battered and fried. Basil pesto, garlic aioli, and marinara sauces for dipping

Balsamic marinated roma tomatoes with basil garlic and pesto. Served on crostinis and topped with parmesan cheese

Smaller portions of egg rolls, bam bam shrimp, and grilled chicken wings

With fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn, and tamarind sauce

Sushi grade ahi tuna with avocado, crispy wontons, and sesame seeds

Sushi grade ahi tuna, cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad

With a hint of lime and topped with red peppers and green olives, drizzled with pesto and olive oil. Served with warm tortillas chips, dusted with tajin.

Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette

Crisp romaine lettuce with parmesan cheese and garlic croutons with caesar dressing

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons drizzled with Thai peanut sauce

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers

Sushi grade ahi tuna, cajun crusted, seared rare, drizzled with a wasabi pesto, field greens, balsamic vinaigrette, fresh mango, avocado, and

Mixed greens, tender grilled chicken, roasted corn, tomatoes, crumbled blue cheese, bacon & hickory drizzle. Served with a side of ranch

Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings

A bowl of soup and choice of a side

Aged steak perfectly marbled, cut from the loin, making it tender, and juicy

A generous portion of heineken beer battered North Pacific cod. Accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries

Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and choice of sideboard item

Crispy breaded shrimp, walnuts, deep fried, and tossed in a classic warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.

Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta

Pan seared finished with a caramelized miso glaze. Served over a beurre blanc sauce

Panko breaded and deep fried. Served with cocktail sauce

Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese, and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes

Teriyaki marinated grilled chicken breast with fresh mango salsa, sliced avocado, and cilantro on top of a dijon sauce. Served with basmati rice and black beans

Sauteed chicken breast with mozzarella and fontina cheeses topped with mushrooms and asparagus. With madeira sauce and yukon gold garlic mashed potatoes

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce, and parmesan cheese

Breaded chicken tenders with choice of side. Garnished with coleslaw, honey mustard, and hickory sauces.

Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice

Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo cajun cream and cheese sauce

Fettuccine noodles tossed in creamy rich alfredo sauce

Penne pasta with parmesan, romano, mozzarella, and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, and finished with fresh basil

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese

Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano, and basil. Served over angel hair pasta and marinara sauce

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives, and freshly grated parmesan cheese

White wine and cream sauce, pesto-basil , capers,Roasted tomatoes and pine nuts with fresh Parmesan and penne pasta

Teriyaki marinated grilled chicken breast with fresh avocado, lettuce, and tomato. Served with a side of dijon sauce

Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings

Burger with lettuce, tomato, pickles, and garnished with crispy onion rings

Choice of chicken salad or BLT, paired with a cup of soup. Options include classic or protein-topped Caesar salad, kale, chopped, or oriental salad

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings, and hickory sauce

All white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, and havarti cheese on a freshly baked croissant or sliced

With cajun seasoning, sliced havarti cheese, and pickles. Garnished with crispy onion rings.

Crispy golden strips of deliciousness served hot and seasoned to perfection

Crispy straight cut fries seasoned with a blend of cajun spices for a hint of heat

Homemade black beans served with seasoned rice, typically includes onions and peppers for added flavor

Topped with melted cheddar cheese, crispy bacon bits, sour cream, and green onions, this Idaho potato offers a hearty and satisfying side

Creamy Yukon gold potatoes mashed with roasted garlic and a hint of butter, typically seasoned to enhance the flavors

Tender broccoli florets, lightly steamed to maintain their vibrant color and crisp texture

Typically includes fresh green beans, often sautéed with garlic and seasoned with house spices

Tender asparagus spears, sautéed with sliced mushrooms and red onions

Roasted carrots, typically prepared with a blend of herbs and spices, often accompanied by a complementary sauce or garnish

Side chopped salad featuring fresh greens. choice of dressings: asian plum, balsamic vinaigrette, blue cheese, honey mustard, hot bacon, light lime vinaigrette, olive oil & vinegar, or ranch.

A generous portion of heineken beer battered north pacific cod. accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries