Online Menu

Sushi-grade Ahi Tuna, Cajun crusted, seared rare and drizzled with wasabi pesto; garnished with pickled cucumber and soba peanut-noodle salad

J. Mark's three most popular appetizers! Smaller portions of our egg rolls, bam bam shrimp and grilled chicken wings

Hand-made with fresh avocado, red onion, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce

Fried rock shrimp tossed in a Szechuan sauce, chopped peanuts, diced green onions and red peppers

Balsamic marinated Roma tomatoes with basil garlic and pesto served with crostinis, topped with Parmesan

Lightly battered and fried; house-made basil pesto, garlic aioli, & marinara sauces for dipping

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress

Blackberry Chipotle, Tangy Tamarind or Hickory BBQ, seasoned with Caribbean Spices and chili flakes

Fresh made guacamole with salsa. Served with plantain strips

Hummus with a hint of lime. Topped with red peppers and green olives, drizzled with pesto and olive oil. Served with warm tortilla chips, dusted with tajin

Fresh cold-water Prince Edward Island mussels. Cooked with tomato, garlic and shallots, served in a pink marinara and white wine sauce with garlic toast

Lightly breaded and seasoned. Served with housemade ranch and dusted with tajin

Served with hummus, capers, crostinis, celery, carrots and banana peppers

Served with salsa, sour cream and cooked -to- order tortilla chips topped with parmesan and red pepper

Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds with soy ginger

Chopped Romaine with bacon, diced egg, crumbled blue cheese and balsamic marinated Roma tomato with hot bacon dressing on the side

Romaine with Parmesan, topped with onion and house-made croutons with Caesar dressing

Chopped mixed greens, bacon, lime-marinated chicken, green apples, tomato, avocado, roasted corn, crumbled blue cheese and balsamic vinaigrette

Mixed greens, tender grilled chicken, roasted corn, tomatoes, crumbled blue cheese, bacon, avocado and Hickory drizzle. Served with a side of Ranch

Home-made chicken tender pieces, mixed greens, tomato, avocado, red onion, zucchini, beets, bacon, cheddar and croutons with choice of dressing

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red pepper

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds and sesame seeds; tossed in plum dressing with crispy wontons and drizzled with Thai peanut sauce

Grilled salmon, field greens, sliced mango, pears, strawberries and grilled pineapple with lime vinaigrette; topped with candied pecans

Sushi-grade ahi tuna, Cajun-crusted and drizzled with a wasabi pesto, fresh mango, avocado, tomato & greens with balsamic vinaigrette

A bowl of today's house-made soup and choice of a side house/ caesar/ kale/ chopped/ oriental salad

Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki chicken

Basmati rice, housemade salsa, avocado, black beans and cilantro. With Teriyaki steak

Pan seared, caramelized miso glaze, served over Beurre Blanc sauce

Pan seared, caramelized miso glaze, served over Beurre Blanc sauce. Available until 3pm

Grilled, brushed with J. Mark's lemon herb butter, topped with cool balsamic Roma tomatoes, drizzled with roasted pine nut pesto

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade & tartar sauce

Sautéed large shrimp with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta. Excludes sideboard item

Blackened Shrimp, sausage, sautéed mushrooms, red and yellow peppers and onion served in a Cajun cream sauce with white rice. Excludes sideboard item

Grilled & lightly brushed with J. Mark's lemon herb butter

Grilled & lightly brushed with J. Mark's lemon herb butter. Available until 3pm

Breaded shrimp and walnuts, fried and tossed in warm orange sauce with fresh snap peas, zucchini and carrots, sesame seeds; served over basmati rice. Excludes sideboard item

Panko breaded and deep fried served with house made cocktail sauce

Heineken beer battered North Pacific cod, tartar and coleslaw

Slow roasted prime rib, thinly sliced with creamy horseradish sauce and basil pesto; served with a cup of au jus

Mini beef patties with cheese, ketchup, pickles and crispy onion rings

Sushi grade ahi tuna, Cajun crusted, seared to rare with spicy remoulade, red onion, sliced avocado and crispy wontons with ginger soy sauce

Lettuce cups with seared ahi tuna, julienned veggies, and ginger soy sauce

Lightly breaded and fried, tossed in house made buffalo sauce with red onion and blue cheese dressing

Tossed with fettuccine, herbs & spices in Alfredo cream and cheese sauce

Sub Blackened Salmon. Tossed with fettuccine, herbs & spices in Alfredo cream and cheese sauce

Fresh, cold water mussels steamed with fresh tomato, garlic and shallots, served in pink marinara and white wine sauce with fresh butter toast

Tossed with peppers, garlic and basil; topped with goat cheese and marinara

Fettuccine tossed with fresh broccoli, roasted pine nuts and goat cheese

Sautéed chicken, mushrooms, asparagus and caramelized onion & shallots tossed in our Madeira sauce; served with penne

Tossed in rich and creamy Alfredo sauce

Roasted chicken, sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onion; tossed in garlic cream sauce and topped with fresh Parmesan

Red pepper vodka cream sauce tossed with pancetta and penne pasta with a hint of spice and garnished with fresh basil

Tossed with angel hair, herbs and spices in an Alfredo cream & cheese sauce

Homemade Bolognese sauce, made with sausage and ground beef, served with rigatoni pasta topped with parmesan and fried basil with fresh butter toast

Zucchini noodles tossed in roasted pine nut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives, red chili flakes and freshly grated Parmesan

Penne with Parmesan, Romano, mozzarella and fontina tossed in marinara and cream sauce; topped with ricotta and fresh basil

Large shrimp sautéed in a wine and garlic sauce with plum tomatoes, oregano, lemon and basil, sprinkled with shaved parmesan over angel hair

Sautéed chicken and shrimp in spicy Cajun sauce with green onions, roasted tomato and red and yellow peppers; served over linguine

Sautéed shrimp with white pepper, zesty lemon Alfredo sauce, scallions, garlic and mushrooms

Blackened Shrimp, sausage, sautéed mushrooms, red and yellow peppers and onion served in a Cajun cream sauce with white rice. Excludes sideboard item

Marinated 48 hours in soy pineapple marinade, 13 oz.

Juicy with generous marbling, 13 oz.

20 oz. juicy with generous marbling

Seasoned and grilled to perfection

Seasoned and grilled to perfection

Signature filet 9 oz. cuts like butter, melts in your mouth

6 oz. Filet with jumbo blue lump crab cake

6 oz. Filet with two shrimp skewers

6 oz. Center cut, seasoned and grilled to perfection

Marinated 24 hours in lime and garlic marinade, topped with chimichurri sauce

Baby back ribs slow cooked and brushed with your choice of housemade hickory sauce or sweet and spicy sauce. Garnished with coleslaw. Full Rack

Slow roasted with au jus and creamy horseradish sauce. Choose from three styles

Slow roasted with au jus and creamy horseradish sauce. Choose from three styles

Teriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro and Dijon sauce. Served with basmati rice and black beans

Breaded and fried chicken breast, angel hair, Alfredo sauce, marinara and parmesan cheese mix

Sauteed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta

Sautéed chicken breast topped with prosciutto, smoked cheddar and Dijon white wine cream sauce with Yukon gold garlic mashed potatoes

Lunch Portion available until 3 pm

Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with choice of side

With fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon gold garlic mashed potatoes

Sautéed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes

Lunch Portion available until 3 pm

Breaded and fried chicken breast tossed in classic orange sauce, sautéed snap peas, julienned carrots and zucchini, served with basmati rice

With lettuce, tomato and pickles, garnished with crispy onion rings

Exotic mushrooms, Swiss, brioche bun

Cajun seasoning, sliced havarti cheese and pickles, garnished with crispy onion rings

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings

Bacon, shredded cheddar, house made hickory sauce, garnished with crispy onion rings

Quarter pound, topped with lettuce, tomato and pickles. Served with French fries (Excludes sideboard item)

Swiss cheese, Romaine lettuce and mayonnaise on a brioche bun

Crispy applewood bacon, lettuce, vine-ripened tomatoes and housemade ranch on multi grain bread

Ask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar

Sesame crusted and sliced, served with lime vinaigrette, coleslaw and a side of ginger soy on a brioche bun

Pan seared crab cake, lettuce, tomato, lime vinaigrette, brioche bun

Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, bacon, havarti and mayonnaise on your choice of brioche or multi grain bread

Teriyaki-marinated grilled chicken breast, avocado, lettuce, tomato and a side of Dijon

Chicken breast sautéed with Cajun spices, onion, lettuce, tomato, brioche bun and side of Cajun mayo

Grilled chicken breast, bacon, shredded cheddar, crispy onion rings and house made hickory sauce

Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack & cheddar blend, bacon, brioche bun

Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato and scallions

Fried egg, bacon or sausage and cheese, on a toasted brioche bun

Choice of chicken salad or BLT, cup of soup -OR- salad

One Refill

One Free Refill

Available upon request

With butter or Marinara

Available for children 12 and under

Available for children 12 and under

Available for children 12 and under

Available for children 12 and under

Available for children 12 and under

Smaller portions offered on some of our most popular items