Tuna Tartare
21
Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds
Guacamole & Chips
15
Fresh made guacamole with salsa. Served with plantain strips
Mussels
18
Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast