Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese

A spicy, red pepper vodka cream sauce tossed with Pancetta & penne pasta, finished with fresh basil

Penne pasta with Parmesan, Romano, Mozzarella & Fontina cheeses tossed with a marinara & cream sauce. Topped with Ricotta cheese & fresh basil

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce

Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta

Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms

Homemade Bolognese sauce, made with spicy Italian sausage & ground beef, served with rigatoni pasta tossed with parmesan & fried basil with fresh butter toast

Sautéed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms & capers. Served with angel hair pasta